Our Menu
(V) - Vegetarian | (VG) - Vegan | (GF) - Gluten Free | (N) - Nuts • *Consuming raw or undercooked products may increase your risk of food borne illness.
Starters

House-made Bread (V)
$8.00
Chimacum Valley Wheat, Preserved Lemon Ricotta, Red Pepper Hummus

Marinated Olives & Toasted Almonds (VG, GF, N)
$10.00
Lemon Zest, Bay Leaf, Chili Flakes, Rosemary
Soup of the Day
$14.00

Caesar Salad (GF)
$16.00
Romaine, Parmesan, Anchovy-Lime Dressing, Tortilla Strips, Tajin

Arugula Salad (V, GF, N)
$16.00
Red Onion, Fennel, Pine Nuts, Parmesan, Balsamic-Lemon Vinaigrette

Purple Haze Goat Cheese (V,N)
$16.00
Fig Jam, Toasted Walnuts, Crostini

*Tuna Tataki
$21.00
Togarashi Mayo, Soy~Balsamic Marinade, White Mushrooms, Cucumber, Radish, Sesame

Tarte Flambee
$18.00
Fromage Blanc, Bacon, Onions
Mains

Grilled Halloumi (V, GF)
$28.00
Cauliflower "Cous Cous", Garbanzo Beans, Grilled Vegetables, Chermoula Yogurt

Bucatini & Lamb Ragu
$36.00
Lentils, Goat Cheese

Ling Cod & Prawns (N)
$42.00
Potatoes, Fennel, Mushroom Escabeche, Romesco Sauce, Almonds

*Pork New York
$38.00
Buckwheat Spaetzle, Cabbage, Mustard Creme Fraiche

Roasted Chicken Breast (GF)
$36.00
Steamed Rice, Bok Choy, Radish, Green Curry Sauce

* Pure Country Bavette Steak
$58.00
Potatoes, Broccoli, Oyster Mushrooms, Wild Peppercorn-Lime Jus

*Agate Burger
$28.00
Pure Country Beef, Cheddar Cheese, Red Onion, Arugula, Pimentón Aioli, Brioche Bun, Rosemary Frites
Desserts

Lemon Tart
$10.00
Pine Nut Crust, Poppy Seed Creme Chantilly

Mixed Berry Crisp
$10.00
Oat Streusel, Vanilla Ice Cream

Smoked Maple Creme Brulee
$10.00
Coffee Ice Cream, Biscotti

Chocolate Mousse
$10.00
Whipped Cream, Almond Crisp
Flight of Ice Cream & Sorbet
$8.00
Housemade Rotating Flavors