Our Menu
(V) - Vegetarian | (VG) - Vegan | (GF) - Gluten Free | (N) - Nuts • *Consuming raw or undercooked products may increase your risk of food borne illness.
Starters
House-made Bread (V)
$8.00
Chimacum Valley Wheat, Preserved Lemon Ricotta, Red Pepper Hummus
Marinated Olives & Toasted Almonds (VG, GF, N)
$10.00
Lemon Zest, Bay Leaf, Chili Flakes, Rosemary
Soup of the Day
$14.00
Caesar Salad (GF)
$16.00
Romaine, Parmesan, Anchovy-Lime Dressing, Tortilla Strips, Tajin
Arugula Salad (V, GF, N)
$16.00
Red Onion, Fennel, Pine Nuts, Parmesan, Balsamic-Lemon Vinaigrette
Purple Haze Goat Cheese (V,N)
$16.00
Fig Jam, Toasted Walnuts, Crostini
*Tuna Tataki
$21.00
Togarashi Mayo, Soy~Balsamic Marinade, White Mushrooms, Cucumber, Radish, Sesame
Tarte Flambee
$18.00
Fromage Blanc, Bacon, Onions
Mains
Grilled Halloumi (V, GF)
$28.00
Cauliflower "Cous Cous", Garbanzo Beans, Grilled Vegetables, Chermoula Yogurt
Bucatini & Lamb Ragu
$36.00
Lentils, Goat Cheese
Ling Cod & Prawns (N)
$42.00
Potatoes, Fennel, Mushroom Escabeche, Romesco Sauce, Almonds
*Pork New York
$38.00
Buckwheat Spaetzle, Cabbage, Mustard Creme Fraiche
Roasted Chicken Breast (GF)
$36.00
Steamed Rice, Bok Choy, Radish, Green Curry Sauce
* Pure Country Bavette Steak
$58.00
Potatoes, Broccoli, Oyster Mushrooms, Wild Peppercorn-Lime Jus
*Agate Burger
$28.00
Pure Country Beef, Cheddar Cheese, Red Onion, Arugula, Pimentón Aioli, Brioche Bun, Rosemary Frites
Desserts
Lemon Tart
$10.00
Pine Nut Crust, Poppy Seed Creme Chantilly
Mixed Berry Crisp
$10.00
Oat Streusel, Vanilla Ice Cream
Smoked Maple Creme Brulee
$10.00
Coffee Ice Cream, Biscotti
Chocolate Mousse
$10.00
Whipped Cream, Almond Crisp
Flight of Ice Cream & Sorbet
$8.00
Housemade Rotating Flavors