Our Menu
(V) - Vegetarian | (VG) - Vegan | (GF) - Gluten Free | (N) - Nuts • *Consuming raw or undercooked products may increase your risk of food borne illness.
Starters
House-made Bread (V)
$10.00
Chimacum Valley Wheat, Whipped Ricotta, Olive Tapenade
Marinated Olives & Toasted Almonds (VG, GF, N)
$12.00
Lemon Zest, Bay Leaf, Chili Flakes, Rosemary
Caesar Salad (GF)
$16.00
Romaine, Parmesan, Anchovy-Lime Dressing, Tortilla Strips, Tajin
Arugula Salad (V, GF, N)
$16.00
Red Onion, Fennel, Pine Nuts, Parmesan, Balsamic-Lemon Vinaigrette
Purple Haze Goat Cheese (V, N)
$16.00
Fig Jam, Toasted Walnuts, Crostini
*Rockfish Ceviche
$21.00
Jicama, Cilantro, Lime Juice, Avocado Puree, Totopos, Smoked Tomato Vinaigrette
Truffle Fries (V, GF)
$18.00
Parsley, Parmesan, Japanese Style Mayonnaise
Mains
Grilled Halloumi (V, GF)
$32.00
Cauliflower "Cous Cous", Garbanzo Beans, Grilled Vegetables, Chermoula Yogurt
Bucatini Pasta
$36.00
Lamb & Tomato Ragu, Mint, Pine Nuts, Ricotta Salata
Ling Cod & Prawns Basquaise
$42.00
Koshihikari Rice, Baby Bok Choy, Tamari, Shiro Miso & Togarashi Sauce
*Pork New York
$38.00
Zucchini, Corn, Cotija, Cilantro-Lime Crema
Filipino-Style Chicken
$36.00
Roasted Breast, Fried Leg, Rice Pilaf, Sauteed Greens, Pickled Green Papaya, Cucumber, Chile Sauce
* Pure Country Bavette Steak
$58.00
Potato Wedges, Asparagus, Mushrooms, Sauce Bearnaise
*Agate Burger
$28.00
Pure Country Beef, Cheddar Cheese, Red Onion, Arugula, Pimentón Aioli, Brioche Bun, Rosemary Frites
Desserts
Peach Tart
$12.00
Vanilla Crust, Brown Butter Cake, Whipped Cream
Cheesecake
$12.00
Berry Compote, Speculoos
Coffee Creme Brulee
$14.00
Coffee Ice Cream, Biscotti Crumbs
Chocolate Bouchons
$12.00
Chocolate Sauce, Vanilla Ice Cream
Flight of Ice Cream & Sorbet
$8.00
Housemade Rotating Flavors