About us

Agate Restaurant opened in 2008 as an intimate bistro in downtown Suquamish and quickly became a staple of its community. After ten years of business, the restaurant was ready to grow. It moved into a new building near the ferry terminal and has evolved into one of the best restaurants Bainbridge Island has to offer.

Our team works closely with farmers, foragers, purveyors and producers to source the best ingredients possible and draws inspiration from cuisines around the globe. The result is a contemporary American menu featuring Northwest-raised meats, wild-caught seafood, freshly-milled grains, organic vegetables, carefully selected wines and a creative cocktail list.

Tucked behind the Art Museum, the dining room is a hidden gem amongst downtown traffic and our service team strives to bring warm hospitality to a romantic setting.

As a family owned and operated business, we believe in extending hospitality beyond the walls of our restaurant and work diligently to support and engage with our local community.